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	<title>mocktail Archives - Tea Infusiast</title>
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		<title>Grapefruit Bee&#8217;s Knees Mocktail</title>
		<link>https://www.teainfusiast.com/grapefruit-bees-knees-mocktail/</link>
					<comments>https://www.teainfusiast.com/grapefruit-bees-knees-mocktail/#comments</comments>
		
		<dc:creator><![CDATA[Traci Levy]]></dc:creator>
		<pubDate>Sat, 09 Jan 2021 21:29:36 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[mocktail]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://54.160.142.229/?p=287</guid>

					<description><![CDATA[<p>Enjoy a grapefruit- and honey-based fizzy mocktail!</p>
<p>The post <a href="https://www.teainfusiast.com/grapefruit-bees-knees-mocktail/">Grapefruit Bee&#8217;s Knees Mocktail</a> appeared first on <a href="https://www.teainfusiast.com">Tea Infusiast</a>.</p>
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<p class="wp-block-paragraph">I love a mocktail. It elevates the moment, gives me something delicious to sip on, and doesn’t make me tired or interfere with my sleep. I enjoy many tea-infused mocktails. But since I usually drink mocktails in the evening and don’t drink caffeine that late, tea mocktails aren’t my go-to choices.&nbsp;</p>



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<p class="wp-block-paragraph">Here’s the recipe for my grapefruit- and honey-centered mocktail. It&#8217;s on my repeat list lately. I hope you enjoy it. </p>



<p class="wp-block-paragraph">You&#8217;ll notice this recipe calls for honey syrup. A quick note about that. You *could* use simple syrup or another liquid sweetener. But, honey syrup is easy and fast to make&#8211;easier than simple syrup, in fact. Honey syrup dissolves beautifully, even in cold drinks, and adds a rich and delicious complexity.&nbsp;</p>


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<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">GRAPEFRUIT BEE’S KNEES MOCKTAIL</h2>

<div class="wprm-spacer" style="height: 5px;"></div>
<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A grapefruit- and honey-based fizzy mocktail</span></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">1</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Recipe from Tea Infusiast</span></div>


<div id="recipe-288-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-288-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="288" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">honey syrup (or more, to taste)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">grapefruit juice</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2-4</span>&#32;<span class="wprm-recipe-ingredient-unit">drops</span>&#32;<span class="wprm-recipe-ingredient-name">Angostura Bitters</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">oz</span>&#32;<span class="wprm-recipe-ingredient-name">seltzer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">sprig</span>&#32;<span class="wprm-recipe-ingredient-name">rosemary (optional)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">wedge of</span>&#32;<span class="wprm-recipe-ingredient-name">lime (optional)</span></li></ul></div></div>
<div id="recipe-288-instructions" class="wprm-recipe-instructions-container wprm-recipe-288-instructions-container wprm-block-text-normal" data-recipe="288"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-288-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong>TO MAKE THE HONEY SYRUP (more than you need for this recipe):</strong> Combine equal parts honey and water in a saucepan. (You can use as little as ¼ c. each.) Stir over medium high heat until dissolved. Cool and refrigerate in an air-tight container for up to a month.</span></div></li><li id="wprm-recipe-288-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong>TO MAKE THE MOCKTAIL: </strong>Combine room temperature (or even better, chilled) honey syrup, grapefruit juice and Angostura Bitters. If you are using the optional rosemary sprig, pour the liquids over it to infuse a stronger rosemary flavor or add it at the end for a more subtle one. Top with seltzer. Garnish with a lime wedge. Enjoy!</span></div></li></ul></div></div>
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<div id="recipe-288-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">VARIATION:</span><div class="wprm-spacer"></div>
<span style="display: block;"><span style="font-weight: 400">Keep the Angostura bitters on the low end, 1-2 drops only, and add a small squeeze of lime.  </span><span style="font-weight: 400">Check the sweetness and adjust honey syrup to taste.</span></span><div class="wprm-spacer"></div>
<span style="display: block;">EXTRA HONEY SYRUP:</span><div class="wprm-spacer"></div>
<span style="display: block;"><span style="font-weight: 400">Honey syrup dissolves beautifully in any drink. If you drink sweetened iced tea, for example, that’s a great way to use extra honey syrup.</span></span></div></div>
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<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph">Interested in other cold and elegant drinks? Check out my post &#8220;<a href="http://www.teainfusiast.com/how-to-make-sparkling-tea-from-concentrate-or-cold-brewed-in-seltzer/" target="_blank" rel="noreferrer noopener">How to Make Sparkling Tea</a>.&#8221;</p>



<p class="wp-block-paragraph"><em>We have a Tea Infusiast monthly newsletter! </em><a href="https://bit.ly/TeaNewsletter" target="_blank" rel="noreferrer noopener">Subscribe here.</a></p>
<p>The post <a href="https://www.teainfusiast.com/grapefruit-bees-knees-mocktail/">Grapefruit Bee&#8217;s Knees Mocktail</a> appeared first on <a href="https://www.teainfusiast.com">Tea Infusiast</a>.</p>
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			<media:title type="html">grapefruit bees knees mocktail with rosemary 2 with edit</media:title>
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			<media:title type="html">Grapefruit Bees Knees Mocktail in a class with a spring of rosemary and a lime garnish. A sliced grapefruit and lime are on a cutting board to the left.</media:title>
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