GRAPEFRUIT BEE’S KNEES MOCKTAIL
A grapefruit- and honey-based fizzy mocktail
- 1/2 oz honey syrup (or more, to taste)
- 2 oz grapefruit juice
- 2-4 drops Angostura Bitters
- 4 oz seltzer
- 1 sprig rosemary (optional)
TO MAKE THE HONEY SYRUP (more than you need for this recipe): Combine equal parts honey and water in a saucepan. (You can use as little as ¼ c. each.) Stir over medium high heat until dissolved, then add one more minute. Cool and refrigerate in an air-tight container for up to a week.
TO MAKE THE MOCKTAIL: Combine room temperature (or even better, chilled) honey syrup, grapefruit juice and Angostura Bitters. If you are using the optional rosemary sprig, pour the liquids over it to infuse a stronger rosemary flavor or add it at the end for a more subtle one. Top with seltzer. Enjoy!
Keep the Angostura bitters on the low end, 1-2 drops only, and add a small squeeze of lime. Check the sweetness and adjust honey syrup to taste.
EXTRA HONEY SYRUP:
Honey syrup dissolves beautifully in any drink. If you drink sweetened iced tea, for example, that’s a great way to use extra honey syrup.