Rose Cardamom Latte
a delicious pink latte made of all natural ingredients
Ingredients
- 1 tbsp dried organic rose petals (or buds and petals)
- 2 tsp honeybush leaves
- 3 pods green cardamom
- 1/8-1/4 tsp beet root powder
- 1/2 tsp maple syrup (or to taste)
- 2/3 cup boiling water
- 1/3-1/2 cup milk (Use ultra-pasteurized milk if you will froth it on the stovetop.)
Instructions
- Crack the cardamom pods. Combine them in a mug with the dried rose petals, honeybush leaves, beet root powder, and maple syrup.
- Pour the boiling water over the ingredients and steep, covered, for 5 minutes.
- While the tisane is steeping, froth the milk.
- After 5 minutes, stir the tisane. Then, pour it through a strainer into another mug.
- Gently pour or spoon frothed milk on top of the tisane.
- Once it's cool enough, sip your latte and enjoy!