Tea InfusiastThe end of the year invites thinking over which teas delighted me in 2025. Although I’ll begin by highlighting some of my longstanding favorites, this post will dwell on the teas that first made it into repeat rotation in 2025. My list includes black, green, oolong, and yellow teas–by coincidence! I wasn’t trying to choose teas from such a wide range of categories.
Tea tastes can change. Even dramatically. My feelings about Dan Cong oolong are a great example. The first time I tried a Phoenix Dan Cong–many years ago now–I was not impressed. I don’t remember how I brewed it that time, so it’s hard to know whether my brewing technique and/or my palate have changed.
I am now a huge fan of Phoenix Dan Cong. I’ve learned to deeply appreciate this Chinese, twisted-leaf oolong from the Phoenix Mountains ( in Chinese, Fenghuangshan). The more common flavor notes among the different floral and spice notes in the varieties that I’ve tried so far are: minerality, hops, and a slight and beautiful bitterness (if brewed carefully). There’s always a lush fruity and/or floral aroma(s) as well. These leaves are so fragrant–despite not being blended or scented–that they are named for their floral and/or spice aromas.