East Frisian tea blend comparison! East Frisians drink copious amounts of tea and prepare it in an unusual way. Short version: they use special rock sugar, add cream (!), and empathetically don’t stir. For a more detailed account of how they prepare tea, I invite you to check out my blog post on East Frisian tea culture.
In this post, I am comparing two tea blends: Harney & Sons’ “East Frisian” and Thiele’s “Broken Silber” “Echte Ostfriesische Mischung.” East Frisian blends in Germany are mostly Assam, accented by Ceylon and/or Darjeeling tea. Harney says its blend contains all three. The Thiele package says, translated, the “best Assam teas characterize the full, fine, bitter taste of this classic top blend.”