East Frisian tea blend comparison! East Frisians drink copious amounts of tea and prepare it in an unusual way. Short version: they use special rock sugar, add cream (!), and empathetically don’t stir. For a more detailed account of how they prepare tea, I invite you to check out my blog post on East Frisian tea culture.
Vision boards, mantras, focus words. Some years I have ignored these New Year resolutions and trends. They didn’t feel authentic to me. I felt very differently in 2021. So, this year, I choose four words to help focus and inspire my choices. These motivational words, speaking as as a devoted tea drinker, MoTeaVate me to think harder about how to live better. Since “create” is one of my words, I challenged myself to make an image for each of my words in January.
I posted them on my @teainfusiast account on Instagram each Monday (AKA #MoTeaMon, or MoTeaVate Monday) in January and gathered the posts, here, to share in one convenient gallery.
I love a mocktail. It elevates the moment, gives me something delicious to sip on, and doesn’t make me tired or interfere with my sleep. I enjoy many tea-infused mocktails. But since I usually drink mocktails in the evening and don’t drink caffeine that late, tea mocktails aren’t my go-to choices.
East Frisians are long-time and prodigious tea drinkers.
I timed my first blog entry to post on December 16, 2020 in honor of the anniversary of the Boston Tea Party.
I was inspired by Claire Robinson’s Earl Grey Shortbread Cookies. Using her recipe, I made some delicious cookies.
Although I love traditional, crumbly shortbread, I also really liked the texture of Robinson’s recipe. It’s less crumbly, slightly soft, and still very buttery. So, I experimented with it. My orange zest shortbread variation with chocolate was a crowd-pleaser, too.
Which tea would you pair with it? I bet a strong cup of East Frisian Tea would be delightful.