Tea tastes can change. Even dramatically. My feelings about Dan Cong oolong are a great example. The first time I tried a Phoenix Dan Cong–many years ago now–I was not impressed. I don’t remember how I brewed it that time, so it’s hard to know whether my brewing technique and/or my palate have changed.
I am now a huge fan of Phoenix Dan Cong. I’ve learned to deeply appreciate this Chinese, twisted-leaf oolong from the Phoenix Mountains ( in Chinese, Fenghuangshan). The more common flavor notes among the different floral and spice notes in the varieties that I’ve tried so far are: minerality, hops, and a slight and beautiful bitterness (if brewed carefully). There’s always a lush fruity and/or floral aroma(s) as well. These leaves are so fragrant–despite not being blended or scented–that they are named for their floral and/or spice aromas.
